The château’s organic honey is harvested on the estate by Pierre de Buren, beekeeper. There are two harvests each year: spring honey and summer honey. To be collected on site during the wine cellar’s opening hours.
Honey


Spring honey
The spring harvest: a light, mild and creamy organic honey.
- 500 g jarCHF 20.–
- 250 g jarCHF 11.–


Summer honey
The summer harvest: a darker organic honey with a stronger flavour.
- 500 g jarCHF 20.–
- 250 g jarCHF 11.–
Raisinée

Château Raisinée
Raisinée is a concentrated grape syrup made from 100% organic Chasselas grape juice. A speciality of the Canton of Vaud, perfect for the traditional raisinée tart or to sweeten a dessert.
- 500 ml bottleCHF 18.–